我們堅持用最薄的雲吞皮和最十足的餡料
豬肉方面,選用最嫩最香的前腿肉作為肉餡, 當中極少肥豬肉, 合乎健康、補身又不增磅的原則
雲吞皮水煮後又薄又滑, 內裏的餡料微透在外, 每隻圓潤飽滿, 像精緻的藝術品一樣
餛飩的食材講究新鮮, 青菜透着翠綠, 清新舒爽, 青菜的處理是一門反覆的工藝: 撿-泡-洗-操水-瀝乾-擠水-剁碎-擠水
我們的雲吞含有豐富的蛋白質、鈣、鐵、磷、鉀、鎂等礦物質,有養心益腎、健脾厚腸的功效,還有硫胺素、核黃素,纖維,維生素A,和三種氨基酸等
100% homemade
每天新鮮製造
10 pieces / box
每盒10粒
3 flavors: Chinese cabbage+pork, Mushroom+shrimp+pork, Chive+pork
3種口味: 菜心豬肉, 香菇鮮蝦豬肉, 韭菜豬肉
Minimum order: 3 boxes
Offering free pick up points in Central and Wong Chuk Hang
Free delivery to HK Island for total orders above $500
Delivery fee for orders below $500:
- HK Island: $50
- Kowloon: $80