Pork trotters and ginger stew with soft boiled egg
豬腳薑醋溏心蛋
This is a traditional postnatal therapeutic food in China, eaten to aid the recovery of new mothers from the fatigue of pregnancy in the first forty days of postpartum confinement. The new parents will distribute this dish to their relatives and friends to herald the arrival of the newborn.
產後媽媽在家休養至少四十天，俗稱坐月，藉休養生息，以補充流失養份。她們會吃豬腳薑以滋補強身。而在彌月宴席上， 豬腳薑也是不可缺少的菜式。
Single box contains: 2 pieces of pork trotters, 1 soft boiled egg, 5 pieces of ginger
單人: 1 x 豬手 1 x 豬腳 1 x 溏心蛋 5 x 薑
Family box contains: 4 pieces of pork trotters, 2 soft boiled eggs, 10 pieces of ginger
雙人: 2 x 豬手 2 x 豬腳 2 x 溏心蛋 10 x 薑
Vegetarian ginger and vinegar stew 素薑醋溏心蛋
Single box: 450g
Family box: 900g
材料：黃耳,黑木耳,腰果,麵根,日本雞蛋,薑,甜醋,黑醋
Ingredients: YELLOW FUNGUS, BLACK FUNGUS, CASHEW, GLUTEN, JAPANESE EGG, GINGER, SWEET VINEGAR, BLACK VINEGAR
Offering free pick up points in Central and Wong Chuk Hang
Free delivery to HK Island for total orders above $500
Delivery fee for orders below $500:
- HK Island: $50
- Kowloon: $80
